Samyang Noodle Hot Chicken Cheese (Spicy!) Asian Food, 140gr. By Samyang.

Preparation method:

1. Put the noodles in boiling water and boil for 5 minutes.
2. Remove the water, leave some water (about 40 ml). Mix the sauce packet with the noodles and fry for 30 seconds.
3. Add the flakes, stir briefly until they are cooked!

Ingredients: Noodles: Wheat flour, potato starch, modified starch, palm oil, wheat gluten, salt, guar gum, soybean oil, sugar solution, sweetener (E420), emulsifiers (E322, E452, E450, E475), acidity regulator, E500 , E339, E330), thickener (E412), green tea aromatic oil, coloring (E101), palm oil, vegetable soup and flakes: water, soy sauce, chicken flavor, sugar, red paprika powder, soybean oil, onion, red bell pepper oil, red pepper powder, yeast extract powder, garlic, flavor enhancer (E635), modified starch, colorless paprika oleoresin, black pepper powder, curry spice powder, vitamin B, dilauryl sulfate, toasted sesame, dried seaweed.