Samyang Bowl Noodle Hot Chicken Jjajang (Black Bean Sauce) (Spicy!) Asian Food, 105gr. By Samyang.

Cooking recipe:

1. Put the noodles in 600ML boiling water and cook for 5 minutes.
2. Remove the water (keeping 8 tablespoons of water) and add the liquid sauce to the noodles. Cook for 30 seconds. Stir well and serve.

Ingredients: 69.4% noodles: wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, soybean oil, modified potato starch, green tea flavoring oil. Soup 28.1%: water, black bean paste, artificial chicken flavor powder, soybean oil, onion, whole milk powder, mozzarella cheese powder, chili pepper powder, non-dairy cream, paprika extract, syrup corn, black pepper powder. 2.5% flake: dry carrot, dry spring onion, frozen dry green pea, dry onion, textured vegetable protein.