Samyang Noodle Hot Chicken Asian Food, 140gr. By Samyang.

Preparation method:

1. Put the noodles in boiling water and boil for 5 minutes.
2. Remove the water, leave some water (about 40 ml). Mix the sauce packet with the noodles and fry for 30 seconds.
3. Add the flakes, stir briefly until they are cooked!

Ingredients: NOODLE (78,7%) : wheat flour (52%), tapioca starch (12%), palm oil (13%), wheat gluten, salt, soybean oil, water, acidity regulator (potassium carbonate E501), sodium carbonate (E500), dibasic sodium phosphate (E339), sodium polyphosphate (E452), color E101. SOUP (22.7%): water, artificial chicken flavor, white sugar, soy sauce, red pepper powder, soybean oil, onion powder, chili extract, salt, garlic powder, tapioca starch, yeast extract, black pepper powder, curry powder. FLOCON (0.6%): sesame, dried seaweed.