Samyang Noodle Hot Chicken Curry Asian Food, 140gr. By Samyang.

Preparation method:

1. Put the noodles in boiling water and boil for 5 minutes.
2. Remove the water, leave some water (about 40 ml). Mix the sauce packet with the noodles and fry for 30 seconds.
3. Add the flakes, stir briefly until they are cooked!

Ingredients : noodles 73.9%: wheat flour, modified tapioca starch, refined palm oil, wheat gluten flour, refined salt, emulsifier lecithin E322, acidity regulator, potassium carbonate, anhydride E501, sodium carbonate E500, dibasic sodium phosphate E339, citric acid E330, thickener, guar gum E412, green tea flavour oil,

Soup 24. 1% : water, white sugar, butter flavor sauce, flavor enhancer monosodium glutamate E621, disodium ribonucleotide E635, artificial chicken flavor, whole milk powder, artificial chicken flavor powder, soy sauce, milk powder, soybean oil, onion, curry powder, chili pepper powder, salt, chili powder, garlic, cumin powder, paprika extract, decolorized chili extract, black pepper powder, nutmeg powder,

1.4% flakes: dried carrot flakes, dried onion flakes, dried bok choy.